© 2019  Matthew May L.L.C.

MatthewMay.org

Matthew May's Teaching Kitchen

Dinner at the Chef's Table Virginia Beach

Matthew May's Handcrafted Sea Salts

matthewmay.org@gmail.com  |  757-407-1785

Virginia Beach, VA

MEAL PREP

Save valuable time with Matthew's personal Chef services!

Chef Matthew May buys only the freshest 'local' ingredients.

He preps, cooks and delivers your meals on the same day.

You can freeze your meals to reheat at your convenience.

You support your own community when using Chef Matthew May.

HOW IT WORKS

Please keep in mind that these meals are being prepared by Chef Matthew May, and the price will be more than that of the current 'trend' of home-delivered meal kits. These prepared meals can be frozen and reheated at your convenience.

 

Choose from an 8, 12 or 16-meal package.  Chef Matthew will then discuss with you any dietary restrictions, food allergies, nutritional goals or special meal requirements you may have. He will create a menu based on this diet and nutrition assessment. Once you agree to his menu proposal, your meals will be prepared, cooled and placed in 32 oz. microwavable (reusable) storage containers. You can choose to have your entrees and sides dishes packed in separate containers, or have Chef Matthew combine your side dishes with your entrees to make a complete meal in every box. (If packaged separately, each box will contain four portions.)  You then have the option to have Chef Matthew prepare your meals weekly, biweekly, or monthly. (This will be discussed at your initial diet and nutrition assessment). Meals will be delivered Monday-Thursdays only, unless otherwise agreed.

 

8 MEAL PACKAGE: $160 ($20/meal)

Consists of 2 entrees (4 portions of each), 2 side dishes (4 portions of each) and 2 vegetable (4 portions of each)

12 MEAL PACKAGE: $216 ($18/meal)

Consists of 3 entrees (4 portions of each), 2 side dishes (6 portions of each) and 2 vegetables (6 portions of each)

16 MEAL PACKAGE: $256 ($16/meal)

Consists of 4 entrees (4 portions of each), 2 side dishes (8 portions of each) and 2 vegetables (8 portions of each) 

Click the above link to view/download Matthew's diet and nutrition assessment.
Your menus will be created based on your answers to this assessment.