© 2020  Matthew May L.L.C.


Matthew May's Teaching Kitchen

Dinner at the Chef's Table Virginia Beach

Matthew May's Handcrafted Sea Salts

matthewmay.org@gmail.com  |  757-407-1785

Virginia Beach, VA

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Classic French Cheese Fondue

Salt Block-Roasted Asparagus

Lemon-Garlic Butter Diver Scallops

Pan-Seared Filet Mignon/Sherry Butter

Maple Bourbon Creme Brulee


Chef Matthew May has chosen new recipes to tantalize your taste buds! He will teach, cook and serve four delicious courses while you have a front row seat to his personal kitchen! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per dining event

"Dinner at the Chef's Table" Saturday January 25th @ The Cosmopolitan #1