Menu:

Salt Block Roasted Asparagus/Lemon Garlic Aioli

Yellow Fin Tuna Ceviche/Pickled Cucumber/Smoked Paprika Oil

Reverse-Seared N.Y. Strip Steak/Bourbon Cabernet Butter

Mini Blueberry Galette/Streusel Topping

 

Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 10 people per dining event

"Dinner at the Chef's Table" Saturday July 18th @ The Cosmopolitan #1213

$75.00Price

    © 2013-2020  Matthew May L.L.C.

    MatthewMay.org

    Matthew May's Teaching Kitchen

    Dinner at the Chef's Table Virginia Beach

    Cooking Class at The Cosmopolitan

    Made-to-order Charcuterie Boards

    Matthew May's Handcrafted Sea Salts

    matthewmay.org@gmail.com  |  757-407-1785

    Virginia Beach, VA