Salt Block Roasted Asparagus/Lemon Garlic Aioli

Yellow Fin Tuna Ceviche/Pickled Cucumber/Smoked Paprika Oil

Reverse-Seared N.Y. Strip Steak/Bourbon Cabernet Butter

Mini Blueberry Galette/Streusel Topping


Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 10 people per dining event

"Dinner at the Chef's Table" Saturday July 18th @ The Cosmopolitan #1213


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    Matthew May's Teaching Kitchen

    Dinner at the Chef's Table Virginia Beach

    Cooking Class at The Cosmopolitan

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