East Coast Clam Bake
Parmesan Roasted Corn on the Cob
"For Pete's Sake" Salted Potatoes
Clams with Lemon, Garlic and White Wine/Grilled Bread
Reverse-Seared BBQ-Rubbed N.Y. Strip Steak
Beer and Wine is served at this class!
Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. This is an interactive cooking class. *Maximun 14 people per dining event