© 2013-2020  Matthew May L.L.C.


Matthew May's Teaching Kitchen

Dinner at the Chef's Table Virginia Beach

Matthew May's Handcrafted Sea Salts

matthewmay.org@gmail.com  |  757-407-1785

Virginia Beach, VA

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East Coast Clam Bake

Parmesan Roasted Corn on the Cob

"For Pete's Sake" Salted Potatoes

Clams with Lemon, Garlic and White Wine/Grilled Bread

Reverse-Seared BBQ-Rubbed N.Y. Strip Steak

Beer and Wine is served at this class!


Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged.  This is an interactive cooking class.  *Maximun 14 people per dining event

"Dinner at the Chef's Table" Saturday July 25th @ The Cosmopolitan #1213