© 2013-2020  Matthew May L.L.C.


Matthew May's Teaching Kitchen

Dinner at the Chef's Table Virginia Beach

Matthew May's Handcrafted Sea Salts

matthewmay.org@gmail.com  |  757-407-1785

Virginia Beach, VA

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Salt Block Roasted Asparagus/Lemon Garlic Aioli

Yellow Fin Tuna Ceviche/Pickled Cucumber/Smoked Paprika Oil

Reverse-Seared N.Y. Strip Steak/Bourbon Cabernet Butter

Mini Blueberry Galette/Streusel Topping


Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 14 people per dining event

"Dinner at the Chef's Table" Saturday June 20th @ The Cosmopolitan #1213