© 2019  Matthew May L.L.C.


Matthew May's Teaching Kitchen

Dinner at the Chef's Table Virginia Beach

Matthew May's Handcrafted Sea Salts

matthewmay.org@gmail.com  |  757-407-1785

Virginia Beach, VA


Merlot-Poached Pears/Goat Cheese and Candied Pecans

Warm Crab Fondue/Rustic Bread

Salt Block-Roasted Asparagus

Cinnamon-Crusted Pork Tenderloin/Maple Brown Butter

Chocolate Creme Brulee


Chef Matthew May has chosen new recipes to tantalize your taste buds! He will teach, cook and serve four delicious courses while you have a front row seat to his personal kitchen! Your participation in any menu preparation, cooking, plating or serving is highly encouraged.  This is an interactive cooking class.  *Maximun 12 people per dining event

"Dinner at the Chef's Table" Saturday Nov. 23rd @ The Cosmopolitan #1213