Every couple will have thier own chilled bottle of Veuve Clucquot!
Classic French Cheese Fondue
Salt Block-Seared Asparagus
PAn-Seared Diver Scallops/Lemon Brown Butter
Sea salt-Crusted Cast Iron-Seared N.Y. Strip Steak
Chocolate Creme Brulee
Chef Matthew May has chosen new recipes to tantalize your taste buds! He will teach, cook and serve four delicious courses while you have a front row seat to his personal kitchen! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per dining event