Menu:

Baked Spinach Dip Crisps

Pan Seared Shrimp & Salt Block Roasted Asparagus/Citrus Butter

Sous Vide-Reverse Seared Boneless Chicken Breast/Chipotlè Brown Butter

Strawberries & Cream Crème Bruleè

Wine is Served Throughout Your Class

 

Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per group event

"Flavors of Summer" Saturday June 5th @ The Cosmopolitan #12

$75.00Price

    © 2013-2020  Matthew May L.L.C.

    MatthewMay.org

    Matthew May's Teaching Kitchen

    Dinner at the Chef's Table Virginia Beach

    Cooking Class at The Cosmopolitan

    Made-to-order Charcuterie Boards

    Matthew May's Handcrafted Sea Salts

    matthewmay.org@gmail.com  |  757-407-1785

    Virginia Beach, VA