Menu:
Braised Collard Greens
Smoked Gouda Grits
Sous Vide reverse Seared Boneless Pork Chop/Spiced Apple Brown Butter
Peach Bourbon Bread Pudding
Wine is Served Throughout Your Class
Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per group event
"Flavors of the South" Saturday May 1st @ The Cosmopolitan #1213
$75.00Price