Braised Collard Greens

Smoked Gouda Grits

Sous Vide reverse Seared Boneless Pork Chop/Spiced Apple Brown Butter

Peach Bourbon Bread Pudding

Wine is Served Throughout Your Class


Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per group event

"Flavors of the South" Saturday May 8th @ The Cosmopolitan #1213


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    Matthew May's Teaching Kitchen

    Dinner at the Chef's Table Virginia Beach

    Cooking Class at The Cosmopolitan

    Made-to-order Charcuterie Boards

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    Virginia Beach, VA