East Coast Clam Bake

Parmesan Roasted Corn on the Cob

"For Pete's Sake" Salted Potatoes

Clams with Lemon, Garlic and White Wine/Grilled Bread

Reverse-Seared BBQ-Rubbed N.Y. Strip Steak

Beer and Wine is served at this class!


Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged.  This is an interactive cooking class.  *Maximun 10 people per dining event

"Dinner at the Chef's Table" Saturday July 11th @ The Cosmopolitan #1213


    © 2013-2020  Matthew May L.L.C.

    Matthew May's Teaching Kitchen

    Dinner at the Chef's Table Virginia Beach

    Cooking Class at The Cosmopolitan

    Made-to-order Charcuterie Boards

    Matthew May's Handcrafted Sea Salts  |  757-407-1785

    Virginia Beach, VA