© 2019  Matthew May L.L.C.


Matthew May's Teaching Kitchen

Dinner at the Chef's Table Virginia Beach

Matthew May's Handcrafted Sea Salts

matthewmay.org@gmail.com  |  757-407-1785

Virginia Beach, VA


Baked Brie Crisps/Fresh Berry Jam

Sesame-Crusted Tuna/Wasabi Crema

Spicy Bourbon & Brown Sugar Shrimp

Herb-Roasted Beef Tenderloin/Horseradish Cream

Cranberry Amaretto Creme Brulee


Chef Matthew May has chosen new recipes to tantalize your taste buds! He will teach, cook and serve four delicious courses while you have a front row seat to his personal kitchen! Your participation in any menu preparation, cooking, plating or serving is highly encouraged.  This is an interactive cooking class.  *Maximun 12 people per dining event

"Holiday at the Chef's Table" Saturday Dec. 21st @ The Cosmopolitan #121