Menu:

Merlot Poached Pears/Goat Cheese/Candied Pecans

Citrus Butter Shrimp

Salt Block Roasted Asparagus

Sous Vide/Reverse Seared Duck Breast/Thyme and Cherry Port Wine

Chocolate Peppermint Creme Brulee

Wine is Served Throughout Your Class

 

Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per group event

"Holiday at the Chef's Table" Saturday December 12th @ The Cosmopolitan #

$100.00Price

    © 2013-2020  Matthew May L.L.C.

    MatthewMay.org

    Matthew May's Teaching Kitchen

    Dinner at the Chef's Table Virginia Beach

    Cooking Class at The Cosmopolitan

    Made-to-order Charcuterie Boards

    Matthew May's Handcrafted Sea Salts

    matthewmay.org@gmail.com  |  757-407-1785

    Virginia Beach, VA