Parmesan Grilled Corn on the Cob/Fresh Lime

Fresh Watermelon, Tomato & Cucumber Salad/Fets & Balsamic Syrup

Sous Vide/Oven Roasted Crispy Brown Sugar Topped Boneless Pork Chop

Peach Brandy Creme Brulee

Wine is Served Throughout Your Class


Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per group event

"July Picnic Party" Saturday July 24th @ The Cosmopolitan #12


    © 2013-2021  Matthew May L.L.C.

    Matthew May's Teaching Kitchen

    Dinner at the Chef's Table Virginia Beach

    Cooking Class at The Cosmopolitan

    Made-to-order Charcuterie Boards

    Matthew May's Handcrafted Sea Salts  |  757-407-1785

    Virginia Beach, VA