© 2019  Matthew May L.L.C.


Matthew May's Teaching Kitchen

Dinner at the Chef's Table Virginia Beach

Matthew May's Handcrafted Sea Salts

matthewmay.org@gmail.com  |  757-407-1785

Virginia Beach, VA

Tonight's Special Menu:

Roasted Grape & Goat Cheese Bruschetta: paired with Bourgrier Pure Loire Touraine Sauvignon Blanc

Prosciuttio-Wrapped Shrimp/Teriyaki Honey: paired with Prince Michel Viognier

Pan-Seared Duck Breast/Cherry Port Wine Sauce: paired with Jadot Beaujolais Villages

Dark Chocolate Creme Brulee: paired with Il Duca Cardinal Sweet Red


***Limited Availability for this Special Class


"Food & Wine Pairing" November 16th @ The Cosmopolitan #1213