Menu:
Baked Brie Crisps/Fresh Berry Jam
Bacon Wrapped Scallops/Garlic Parmesan Butter
Sous Vide/Oven Roasted Sweet & Smoky Chicken Wings
Chocolate Cherry Bomb Creme Brulee
Wine is Served Throughout Your Class
 
Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per group event