Menu:
Classic Alfredo Sauce/Fettuccini
Basil Pesto Sauce/Rigatoni
Puttanesca Sauce/Spagghetti
Wine is Served Throughout Your Class
 
We will make fresh garlic bread in the beginning of this class which will be served with each course.  Each course will consist of the sauce and pasta combinations above.  Bon Appetiit!
 
Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per group event