Beer Cheese Fondue with Crisp Apples, Salted Fingerling Potatoes and Braised Kielbasa

"For Pete's Sake" Oven Roasted Sous Vide Chicken Wings/Homemade Ranch Dip

Sweet & Spicy Bourbon and Brown Sugar Shrimp

Wine is Served Throughout Your Class


Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per group event

"Sexy Foods at the Chef's Table" Saturday January 9th @ The Cosmopolitan


    © 2013-2020  Matthew May L.L.C.

    Matthew May's Teaching Kitchen

    Dinner at the Chef's Table Virginia Beach

    Cooking Class at The Cosmopolitan

    Made-to-order Charcuterie Boards

    Matthew May's Handcrafted Sea Salts  |  757-407-1785

    Virginia Beach, VA