Menu:
Beer-Battered Onion Rings/Chipotle Ranch Dipping Sauce
Grown-Up Grilled Cheese Sandwich with Cheddar, Brie and White Wine
Sous Vide/Reverse Seared Rib Eye Steak/Bourbon Cabernet Butter
Chocolate Raspberry Crème Bruleè
Wine is Served Throughout Your Class
 
Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per group event