Menu:

Veuve Clicquot Champagne at Every Table

Roasted Grape & Goat Cheese Bruschetta/Balsamic Reduction

Pan Seared Diver Scallops/Citrus Lavender Brown Butter

Garlic & Herb Pan Roasted Beef Tendeloin

Bourbon & Brown Sugar Creme Brulee

Wine is Served Throughout Your Class

 

Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per group event

"Valentines at the Chef's Table" Saturday February 13th @ The Cosmopolitan

$100.00Price

    © 2013-2020  Matthew May L.L.C.

    MatthewMay.org

    Matthew May's Teaching Kitchen

    Dinner at the Chef's Table Virginia Beach

    Cooking Class at The Cosmopolitan

    Made-to-order Charcuterie Boards

    Matthew May's Handcrafted Sea Salts

    matthewmay.org@gmail.com  |  757-407-1785

    Virginia Beach, VA