Menu:

Fresh Vegetable Spring Rolls/Soy-Ginger Scallion Sauce

Salt Block Roasted Vegetables/Balsaim Bourbon Reduction

Avocado Hummus with Fresh Corn Chips/Chli Lime Sea Salt

Butternut Squash Tagine with Chickpeas, Red Onion & Apricots

Wine is Served Throughout Your Class

 

Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per group event

Vegan, Gluten-Free at the Chef's Table Saturday March 13th @ The Cosmopol

$75.00Price

    © 2013-2020  Matthew May L.L.C.

    MatthewMay.org

    Matthew May's Teaching Kitchen

    Dinner at the Chef's Table Virginia Beach

    Cooking Class at The Cosmopolitan

    Made-to-order Charcuterie Boards

    Matthew May's Handcrafted Sea Salts

    matthewmay.org@gmail.com  |  757-407-1785

    Virginia Beach, VA