Menu:
Fresh Vegetable Spring Rolls/Soy-Ginger Scallion Sauce
Salt Block Roasted Vegetables/Balsaim Bourbon Reduction
Avocado Hummus with Fresh Corn Chips/Chli Lime Sea Salt
Butternut Squash Tagine with Chickpeas, Red Onion & Apricots
Wine is Served Throughout Your Class
Chef Matthew May has chosen new recipes to tantalize your taste buds! Your participation in any menu preparation, cooking, plating or serving is highly encouraged. *Maximun 12 people per group event
Vegan, Gluten-Free at the Chef's Table Saturday March 6th @ The Cosmopolit #1213
$75.00Price