This private 1-on-1 class is for anyone who wants to step up their culinary game in the kitchen.  We will target your weaknesses and give you the confidence you need in the kitchen.  We can focus on food science, sous vide cooking, salt block cooking, different cooking techniques, knife skills, food safety and sanitation and more!  These private classes are primarily geared towards the savory side of the kitchen, and has very limited baking options available.  This series of classes will be for a total of five private 2-hour classes.  You will make your menu choices below for your first private class. While at each class, we will plan the menu for your next class based on the skills and techniques you wish to learn as well as confirm the date for your next class. Classes are offered seven days a week, based on availability.