This is Chef Matthew May's very first cookbook. This 200-page, full color cookbook is full of science-packed recipes, ingredient conversion charts, temperature charts, sanitation and food safety information, and much much more!
*Yes, it costs more because we are not able to order the large quantities in order to drastically reduce the price, but it is worth it! There is zero markup and Matthew is receiving no profilt from this sale.
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$44.95 Regular Price
Excluding Sales Tax
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