top of page

Matthew's philosophy of cooking is simple:

Cook with a happy heart, with a pure spirit, and with the best intention.  Your food will feel it, your guests will feel it, and the universe will feel it.

Two glasses with whiskey. They are for professional tasting dist.jpg
Screen Shot 2021-02-17 at 8.08_edited.png

Subscribe for Updates

Congrats! You’re subscribed

Connect with Chef Matthew May

bottom of page