Matthew's philosophy of cooking is simple:

 

"Cook with a happy heart, with the best intention, and with a pure spirit.

Your food will feel it, your guests will feel it, and the universe will feel it!"

"Giving back is the only thing that keeps me going forward!"

HOLIDAY AT THE CHEF'S TABLE

December 5th & 12th 

Main Course Gourmet Meal

Hand-Crafted Artisan Sea Salts

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Meat and Cheese Board

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© 2013-2020  Matthew May L.L.C.

MatthewMay.org

Matthew May's Teaching Kitchen

Dinner at the Chef's Table Virginia Beach

Cooking Class at The Cosmopolitan

Made-to-order Charcuterie Boards

Matthew May's Handcrafted Sea Salts

matthewmay.org@gmail.com  |  757-407-1785

Virginia Beach, VA